Could GMO crops be the MAIN REASON for the explosion of LEAKY GUT SYNDROME?

• BT corn contains a toxic genetic trait that causes insect stomachs to explode, potentially leading to leaky gut syndrome in humans.
• The cure for leaky gut lies in avoiding toxins that destroy the gut lining, emphasizing the need to stop consuming genetically modified foods.
• A study by MDVIP and Ipsos revealed that two-thirds of American adults suffer from digestive symptoms, highlighting the lack of awareness about gut health importance.
• Leaky gut syndrome results from compromised intestinal lining, allowing toxins to enter the bloodstream and trigger chronic inflammation.
• Genetically modified organisms like BT corn and GM soy are linked to exacerbating leaky gut, emphasizing the importance of choosing organic foods to protect gut health.

This article aims to shed light on the critical issue of gut health and the impact of genetically modified foods on leaky gut syndrome. It emphasizes the importance of informed dietary choices and the potential health risks associated with consuming GMOs.

Did you know that BT corn contains a toxic genetic trait that was inserted into its seeds in a laboratory that makes bugs’ stomachs explode when they eat it? This creates holes or permeations in the stomach lining of those insects. Does this directly translate to the massive uptick of cases of humans suffering from leaky gut syndrome?

The only known cure for leaky gut, according to the medical community, is to treat the underlying condition. If that condition is a direct result of consuming toxins that destroy the lining of the gut, well then, there is the solution, which is even better than just “treating the condition” with medications. That means humans should entirely STOP eating genetically modified foods that literally breed a toxic microbiome in the gut.

In a recent study conducted by MDVIP and Ipsos, alarming statistics have emerged regarding the state of gut health among Americans. It revealed that a staggering two-thirds of adults in the United States suffer from digestive symptoms such as gas, bloating, and abdominal pain. Despite the prevalence of these issues, most individuals remain unaware of the critical importance of gut health and how to address it. Also, most Americans consume genetically engineered products on a regular basis, and even in every meal and snack.

Here are some key points to understand about the dangers of consuming BT (GMO) corn:

• Corn rootworms cost the corn industry approximately $1 billion per year.
• Biotechnology companies have claimed success in controlling corn rootworms by inserting toxic bacterial genes (Bt genes) into corn plants.
• The Bt genes make genetically modified corn plants toxic to insects and animals, including humans.
• The biotechnology industry has asserted for three decades that GMO technology provides increased yield for corn farmers and is safe for humans, which is criticized as false.
• Agri-chemical corporations like DuPont, Monsanto, Bayer, Dow Chemical, and Syngenta are accused of prioritizing profits over safety.
• Scientists involved in creating Bt corn are acknowledging the evolving resistance of corn rootworms to the inserted genes, leading to challenges in pest control.

The gut health crisis is exploding so it’s more important than ever for consumers to understand leaky gut syndrome

According to the survey, 61% of respondents reported experiencing gastrointestinal (GI) symptoms in the past week. The most common symptoms reported were heartburn/reflux, abdominal pain, bloating, diarrhea, and constipation. These symptoms, while seemingly common, can indicate a deeper underlying issue – leaky gut syndrome.

Leaky gut syndrome, also known as increased intestinal lining permeability, occurs when the tight junctions in the intestinal lining become compromised. This allows undigested food particles and toxins to leak into the bloodstream, triggering a cascade of health problems. Toxins entering the bloodstream can lead to chronic inflammation, affecting vital organs like the liver, kidneys, and pancreas.

Genetically modified organisms (GMOs) like BT corn and GM soy have been implicated in exacerbating leaky gut syndrome. These GMOs, commonly found in processed foods, contain toxins that can disrupt the delicate balance of the gut microbiome. Glyphosate, a chemical herbicide used in GMO farming, has been linked to damaging vital organs and promoting leaky gut.

Addressing the issue of leaky gut syndrome and its association with GMOs is crucial for maintaining overall health and well-being. Dopamine, a neurotransmitter that plays a key role in mood regulation, can be affected by the consumption of GMOs. By reducing or eliminating the intake of GMOs, individuals can support their gut health and potentially alleviate symptoms associated with leaky gut syndrome.

As awareness grows about the detrimental effects of GMOs on gut health, it becomes imperative for individuals to make informed dietary choices. Opting for organic foods free from toxic herbicides and pesticides, like glyphosate, can help protect the gut microbiome and reduce the risk of leaky gut syndrome.

In conclusion, the link between genetically modified foods and gut health cannot be ignored. By prioritizing the health of our gut microbiome and reducing exposure to harmful toxins found in GMOs, individuals can take proactive steps towards improving their overall well-being. It’s time to listen to what our gut is telling us and make conscious decisions to support a healthier future.

Stay informed, stay vigilant, and remember – your gut health is the foundation of your well-being. Tune your food news frequency to FoodSupply.news and get updates on more toxic foods and food shortages coming to stores near you.

Sources for this article include:

Ipsos.com

X.com

NaturalNews.com