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08/16/2018 / By Isabelle Z.

Crispr gene “edited” food crops the new wave of GMOs… are they safer or just as dangerous?

A growing segment of the public has made it clear that they do not want to consume GMOs, and you only need to look at the labels touting the non-GMO status of a growing number of foods in the grocery store to see evidence of just how much the masses have awakened to the dangers […]

07/31/2018 / By S.D. Wells

Most Americans don’t eat real food anymore; they consume cheap, lab-concocted, genetically modified, junk-science food-like “stuff”

Processing American food began after World War II, when we started canning produce and adding preservatives and additives. In 1950, scientists figured out that adding antibiotics to animal feed increased the livestock’s growth rate. Then, in the early 1980s, the U.S. began extensively using hormones for livestock, and genetically engineering crops to contain bug-killer and […]

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